It was the 'year 1997, when, from an old dream "el Bagolo" was born. The dream of Osvaldo, Chef, after years of experience around the world, was to give life in his native town, to a reality where food and wine can enhance the cuisine of this territory, the Gardesane moraine hills always suited to good food and good drink.
Since that November of few years ago, the challenge remained the same: to propose a quality cuisine through the use of excellent raw materials that meet absolutely controlled supply chains whatever their origin, while giving privilege to local products. The collaboration of his wife Marisa, sommelier and his son Giancarlo, Executive Chef who knew how to add innovation to tradition, giving this restaurant a warm familiar connotation; the decor brings to mind the “antica locanda”, making it a pleasant and informal atmosphere. During summer a beautifull garden allows you to lunch and dinner outside in a green corner of absolute stillness and coolness.
"Life is too short to drink poor wines" as Goethe said. We have treasured these words and with a good job of research (and few drinks...) our sommelier Marisa, tried to give life to a "captivating cellar"... with a keen eye to a quality-price ratio. The Wine list is constantly evolving giving the opportunity to our customers to learn about different realities through a careful and knowledgeable selection. We are also available to give for those who like, a wine-bag to bring home the unfinished bottle of wine at the table, to be able to enjoy at first opportunity.